Piece O' Cake – Frederick, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 578-4074 to check today's hours. Know the hours? Send them to us.

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2401 Whittier Dr Unit C, Frederick, MD 21702

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Address2401 Whittier Dr Unit C, Frederick, MD 21702

Phone(240) 578-4074

StyleCake shop

CountyFrederick County

Time zoneEastern Time

From city center3.3 mi northwest

About Piece O' Cake

Piece O' Cake serves Frederick from 2401 Whittier Dr Unit C, roughly 3.3 mi from downtown Frederick, heading northwest.

Our Frederick directory counts 37 bakeries in total — about one per 2,420 people living in the city. The closest neighbour on our map is Clustered Spires Pastry Shop, 1.6 mi away.

Hours were not published with this listing. Most cake shops in Frederick open in the early morning, but phoning (240) 578-4074 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.